Ham-tastic success for local producer

Berwickshire-produced air-dried prosciutto ham has won the Best Food Award at Scotland’s Speciality Fine Food Fair for the Cayley Walton Partnership from Peelham Farm, Foulden.

Denise Walton said: “This is a whole-farm team-effort from the day-to-day management of our organic free-range pig enterprise to the careful butchery preparation and salting of the pork legs and the months of air-drying.”