Famous chef Albert Roux is set to transform the 19th hole at the Roxburghe by launching a Franco-Scottish inspired restaurant in the clubhouse.
Golfers will be able to enjoy a more relaxed Roux dining experience at the Roxburghe from a menu specially designed with golfers in mind.
Mr Roux, head of London’s triple Michelin Starred restaurant Le Gavroche, said: “Having already established a fine-dining presence with Chez Roux in the hotel, I look forward to launching the new restaurant at the clubhouse.
“A high calibre course deserves a menu to match, and, inspired by the clubs loyal members, it will feature country-styled food crafted using local produce.”
Chez Roux on the Green will overlook the first tee.