Perfect pie pact for butcher and baker

Galashiels bakers Alex Dalgetty & Sons has joined forces with Stuart Noble, the town’s last remaining butcher, to put a fine filling in their Scotch pies after struggling to find a reliable meat supplier after the retirement of local butcher Jim Hogg.

“Stuart has come up with the goods and I am delighted to say that our Scotch pies are now better than ever,” Craig Murray of Dalgetty said.

Dalgetty sells around 1,600 Scotch pies a week.