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Food and Drink rss

Woodland

We’ve been ­enjoying a pint for longer than you may think

A bevy of foragers will ramble deep into the Teviot Valley on June 1-2, hunting for wild plants to flavour six new beers by the Scottish Borders Brewery.

Young border chefs cook for international chef  Albert Roux at the Borders College to wina 6month placement and �6,000 bursary.

Students cook for Mr Roux video

ALBERT ROUX had a surprise for the six students competing for the grand prize of a six-month placement at one of his restaurants.

Young border chefs cook for international chef  Albert Roux at the Borders College to wina 6month placement and �6,000 bursary.

Bakers boon in Lamancha

‘Breadshare’ in Lamancha has become Scotland’s first all-organic communitysupported bakery.

Fishermen haul almost £250,000

Crabmeat specialists Burgon in Eyemouth have netted £246,208 from the European Fisheries Fund for crab processing facilities and equipment.

A nice trio from Chile, South Africa and Spain

2011 Estevez Cabernet Sauvignon Carmenere Reserva – Aldi – £4.99

Young border chefs cook for international chef  Albert Roux at the Borders College to wina 6month placement and �6,000 bursary.

Success on the menu for chefs of the future video

SIX trainee chefs from Borders College in Galashiels put their heart and soul into their dishes on Tuesday for a very special diner.

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Weather for Galashiels

Friday 24 May 2013

5 day forecast

Today

Light showers

Light showers

Temperature: 3 C to 11 C

Wind Speed: 22 mph

Wind direction: North east

Tomorrow

Sunny

Sunny

Temperature: 5 C to 17 C

Wind Speed: 12 mph

Wind direction: West

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